Japanese food, which was once considered a niche cuisine in American cooking, is now a popular choice. Many Americans enjoy the simplicity and lightness of Japanese food, which is appealing to them because they are used to eating heavy and often deep-fried foods. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far too common! The intent of this article is to introduce readers to a variety of different Japanese dishes, that they might go out and try something new without fear of what they'll be eating.
Domburi is a dish that consists of a bowl with rice and some type of topping. Many toppings are quite popular in Japan. Some of them have made their way to the United States. Oyakodon (which uses both chicken breast and egg as its topping) is one example. Gyudon, another type of domburi that is rich in beef, is becoming more popular in Japan. If you are a keen taster, unadon is a type of domburi that includes strips of grilled eel covered in thick soya sauce.
Ramen: This soup has been a staple for American college students for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen is available in many bases but it's best known for its long, thin noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It is interesting to see that ramen was first created in China and not Japan. But, it is almost always associated with Japan today.
Sashimi - This dish is sometimes mistaken for sushi by those who are new to Japanese cuisine. While it is often presented artistically sashimi still tastes like raw fish. This is something that many Americans find hard to swallow. There are several types of sushi, but the most common is tuna. Diners should be lend particular attention to the scent when partaking of this dish. It is essential that the fish used to make sashimi be fresh.
Sushi: Perhaps the most well-recognized of all Japanese dishes, sushi has become particularly popular in trendy regions of the United States. There are far too many options to mention all the variations. To be considered sushi, the dish must contain sushi vinegar-marinated rice. Norimaki or sushi rolls is the most popular type of sushi. These rolls include sushi rice, various seafood types, and are rolled in sheets made of dried seaweed. Norimaki may also contain vegetables.
Tempura: This dish has also become quite popular within Japan and across the globe. Tempura is something of a finger food, consisting of differing types of seafood and/or vegetables fried in a special batter. It's a delicious treat that is crispy without being heavy like deep-fried foods in America. There are many ingredients in tempura, and they can vary from Oao one place to another.
The five recipes listed below should be a delicious introduction to Japanese food for novices. Enjoy!